On how she ate growing up: “My parents were not the healthiest eaters. My mom was a great cook, but her idea of a light after-school snack was mac and cheese and brownies. So of course I was like, ‘Why am I 15 and struggling with my weight?’ It took me a long time to deprogram myself after I moved to L.A.”
On her favorite way to splurge: “There’s a diner in New Jersey that makes steak fries with melted mozzarella that you dip in gravy. Every time I eat there, I’m like, ‘Can I move in here, please?’ Seriously, why would I ever leave?”
On trying different exercise regimens: “I’ve tried them all, but I’d usually end up quitting because I’d get bored. Or, as with yoga, after months of doing it, I’d still have belly flab. And doing cardio at the gym can be so annoying! I hate it when there are 50 treadmills and I’m the only one there, but then someone just hops on the machine right next to me! Hello!”
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